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Green tea,
with its sweet aroma and eternally fresh taste has been approved
and drunk since its introduction to Japan centuries ago. Modern
research has finally put up why as a functional food Green tea
is indispensable and should prove a popular beverage for the
health conscious generation. It is indeed as researchers say
"A miraculous
medicine with
an extraordinary power to prolong".
The Healthy
effects of Green Tea
Green Tea has the following components:
Catechins -
Reduces incidence of cancer, Reduces tumors, Reduces mutations,
Reduces oxidation by active oxygen, Lowers blood cholesterol,
Inhibits increase of blood pressure, increase of blood sugar,
Kills bacteria, influenza virus, Fights carcinogenic bacteria,
Prevents halitosis.
Caffeine -
Acts as diuretics
Vitamin C -
Reduces stress Prevents flu,
Theanine (
a kind of amino acid ) - Gives green tea its delicious taste
Vitamin B
Complex -
Aids carbohydrate metabolism.
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